1. Leafy Green Vegetables
Leafy greens are often called nutritional powerhouses, and when it comes to magnesium, they certainly live up to their reputation. Vegetables like spinach, kale, and Swiss chard are packed with magnesium. For instance, one cup of cooked spinach contains about 157 mg of magnesium, covering almost 40% of your daily needs. These greens also provide other vital nutrients like iron, calcium, and vitamin C, contributing to overall well-being and enhanced immune function.
Tip: Incorporate spinach into smoothies, soups, or salads for an easy magnesium boost. Sautéed Swiss chard with garlic makes for a delicious side dish full of nutrients.
Â
2. Nuts and Seeds
Nuts and seeds are fantastic plant-based sources of magnesium and make for convenient snacks or meal additions. Almonds, cashews, and pumpkin seeds are particularly high in magnesium. For example, a single ounce of almonds provides around 80 mg of magnesium, while pumpkin seeds offer an impressive 150 mg per ounce.
In addition to magnesium, these nutrient-dense snacks are rich in healthy fats, protein, and antioxidants. Eating them regularly can improve heart health, support brain function, and keep you full for longer, making them great for weight management.
Tip: Sprinkle pumpkin seeds on your yogurt or add a handful of almonds to your morning oatmeal for an added crunch and a magnesium boost.
Â
3. Whole Grains
Whole grains such as brown rice, quinoa, and oats are excellent sources of magnesium, along with many other nutrients like fiber, vitamins, and minerals. Quinoa, in particular, is not only magnesium-rich but also contains all nine essential amino acids, making it a complete protein source.
A cup of cooked quinoa contains around 118 mg of magnesium, while a cup of oatmeal offers about 57 mg. Including these grains in your meals can promote digestive health, stabilize blood sugar levels, and provide sustained energy throughout the day.
Tip: Swap refined grains like white rice and pasta for their whole-grain counterparts to enhance the magnesium content of your meals.
Â
4. Legumes
Beans, lentils, and chickpeas are not only excellent sources of plant-based protein and fiber but also contain high levels of magnesium. One cup of black beans, for example, provides 120 mg of magnesium. Legumes are an excellent addition to vegan and vegetarian diets, offering vital nutrients while supporting heart health and lowering cholesterol levels.
Tip: Incorporate legumes into stews, salads, or grain bowls for a magnesium-rich, protein-packed meal.
Â
5. Fatty Fish
Fatty fish such as salmon, mackerel, and halibut are among the healthiest foods you can consume. Not only are they rich in heart-healthy omega-3 fatty acids, but they also provide a good amount of magnesium. A serving of mackerel, for instance, contains about 82 mg of magnesium. Fatty fish are also known for their anti-inflammatory properties, making them beneficial for overall health, especially for the heart and brain.
Tip: Aim to include fatty fish in your diet at least twice a week to meet your magnesium and omega-3 needs.